Chinese Chicken and Broccoli

Hi there, food lover! 👋 Ready to bring some delicious Chinese flavors into your kitchen today? One of the most beloved takeout classics is Chinese Chicken and Broccoli—a dish that captures the essence of comfort food while staying wholesome and light. 🍗🥦

This dish is a shining example of balance in Chinese cuisine: tender chicken, vibrant green broccoli, and a glossy, savory sauce that clings to every bite. It’s quick to make, deeply satisfying, and perfect for both weeknight dinners and special family meals. What I love most about this dish is its ability to taste both homely and restaurant-quality. With just a few simple pantry staples like soy sauce, ginger, and garlic, you’ll transform basic ingredients into something truly mouthwatering.

Traditionally, this dish has been cherished because of its simplicity and nutrition. Broccoli provides crunch, freshness, and vibrant color, while chicken keeps it hearty and protein-rich. The silky sauce pulls everything together, offering a delightful mix of sweet, savory, and slightly tangy notes. Served over a steaming bowl of jasmine rice or noodles, it’s the kind of meal that makes everyone gather around the table with smiles. 🥢✨

So, let’s roll up our sleeves and recreate this timeless favorite right in your own kitchen. Trust me, once you make it from scratch, you’ll never look at takeout the same way again!

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Ingredients

For the Chicken:

• 1 lb (450 g) boneless, skinless chicken breast (thinly sliced)
• 1 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tsp sesame oil

For the Sauce:

• 3 tbsp low-sodium soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tbsp cornstarch mixed with 3 tbsp water (slurry)
• 1/2 cup chicken broth (or water)
• 1 tsp sugar

For the Stir-Fry:

• 4 cups fresh broccoli florets
• 2 tbsp vegetable oil
• 3 garlic cloves, minced
• 1-inch piece fresh ginger, grated
• 2 green onions, chopped (optional garnish)
• Sesame seeds, for garnish

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Step-by-Step Directions

1. Marinate the Chicken 🥢
   In a small bowl, mix sliced chicken breast with soy sauce, sesame oil, and cornstarch. Let it rest for 15 minutes to tenderize and soak in flavor.
2. Prepare the Sauce 🍶
   In another bowl, whisk together soy sauce, oyster sauce, hoisin, rice vinegar, chicken broth, sugar, and the cornstarch slurry. Set aside.
3. Cook the Broccoli 🥦
   Bring a pot of water to a boil and blanch broccoli florets for 2 minutes until bright green and slightly tender. Drain and rinse with cold water to stop cooking.
4. Stir-Fry the Chicken 🔥
   Heat vegetable oil in a wok or large skillet over medium-high heat. Add marinated chicken slices and cook for 4–5 minutes until golden and nearly cooked through. Remove and set aside.
5. Add Aromatics 🌱
   In the same pan, add a bit more oil if needed. Toss in garlic and ginger, sautéing until fragrant (about 30 seconds).
6. Combine Everything 🍲
   Return chicken to the pan, add broccoli, and pour in the prepared sauce. Stir continuously until the sauce thickens and coats everything beautifully (about 2–3 minutes).
7. Serve & Garnish 🍽️
   Plate over steamed rice or noodles. Sprinkle sesame seeds and chopped green onions on top for the perfect finishing touch.

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Nutritional Information

⏰ Prep Time: 15 minutes | 🔥 Cooking Time: 15 minutes | ⏳ Total Time: 30 minutes
⚡ Calories per serving: ~310 | 🍽️ Servings: 4

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Bon appétit and happy cooking! 👩🍳🍽️