Classic Ground Beef and Potato Skillet

Hi there, food lover! 👋 Ready to bring comfort and heartiness straight to your dinner table tonight? There’s nothing quite like a warm, homemade dish made with ground beef—one of the most versatile ingredients in the kitchen. From rustic casseroles to quick skillet meals, ground beef has been a staple in family kitchens for generations, providing flavor, nourishment, and that cozy “just like home” feeling.

What’s wonderful about cooking with ground beef is how easy it is to adapt to your mood and pantry. Whether you’re craving something saucy and cheesy, or simple and wholesome, ground beef is always up to the task. 🍲 It pairs beautifully with vegetables, pasta, rice, or even just a stack of warm tortillas. Tonight, we’ll dive into a beloved traditional recipe: Classic Ground Beef and Potato Skillet.

This dish has roots in humble, rustic cooking where families stretched simple ingredients into a full, satisfying meal. Perfect for busy weeknights, it comes together quickly, uses basic pantry staples, and fills your home with savory aromas that’ll make everyone rush to the table. 🥔🥩

So, tie on your apron and let’s cook up this hearty skillet meal that will surely become a family favorite!

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Ingredients:

• 1 lb (450 g) ground beef
• 3 medium potatoes, diced into small cubes
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 green bell pepper, diced
• 1 cup canned diced tomatoes (with juices)
• 1 tsp paprika
• 1 tsp dried oregano
• 1/2 tsp ground cumin
• Salt and black pepper, to taste
• 2 tbsp olive oil
• 1/2 cup shredded cheddar cheese (optional, for topping)
• Fresh parsley, chopped (for garnish) 🌿

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Step-by-Step Directions:

1. Prep your ingredients: Wash and dice the potatoes into small cubes for faster cooking. Chop onion, bell pepper, and garlic.
2. Cook the potatoes: In a large skillet, heat olive oil over medium heat. Add diced potatoes and cook for about 8–10 minutes, stirring occasionally until they start to soften and turn golden.
3. Add the ground beef: Push potatoes to the side of the skillet, add ground beef, and cook until browned, breaking it apart with a wooden spoon. Drain any excess fat if necessary.
4. Flavor base: Stir in chopped onion, garlic, and bell pepper. Sauté until vegetables are tender and fragrant, about 5 minutes.
5. Season and simmer: Add paprika, cumin, oregano, salt, and pepper. Stir in canned diced tomatoes with their juices. Lower heat slightly and let everything simmer for 10 minutes, allowing the flavors to meld and potatoes to finish cooking.
6. Cheesy finish (optional): Sprinkle shredded cheddar cheese over the skillet. Cover and let cheese melt for a gooey, comforting finish. 🧀
7. Serve hot: Garnish with chopped parsley and serve directly from the skillet with a side of crusty bread or a fresh salad. 🍽️

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Nutritional Information:

⏰ Prep Time: 10 minutes | 🔥 Cooking Time: 25 minutes | ⏳ Total Time: 35 minutes
⚡ Calories per serving: ~420 | 🍽️ Servings: 4

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Bon appétit and happy cooking! 👩🍳🍽️