Apricot Chicken Rissoles

Hi there, food lover! 👋 Ready to bring some sweet and savory magic to your dinner table? These Apricot Chicken Rissoles are juicy, flavorful, and incredibly comforting. Perfect for a family meal or a weekend treat—let’s get cooking! 🍑🍗

Ingredients:

For the Rissoles:

• 500g chicken mince
• 1 small onion, finely grated
• 1 garlic clove, minced
• 1 small carrot, grated
• 1/4 cup dried apricots, finely chopped
• 1/4 cup breadcrumbs
• 1 egg
• 1 tbsp fresh parsley, chopped
• 1/2 tsp ground cumin
• Salt and pepper to taste
• Olive oil for frying

For Serving (optional):

• Steamed rice or mashed potatoes
• Green salad or sautéed vegetables

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Directions:

1. In a large mixing bowl, combine the chicken mince, grated onion, garlic, carrot, chopped apricots, breadcrumbs, egg, parsley, cumin, salt, and pepper.
2. Mix everything well with clean hands until the mixture is evenly combined.
3. Shape the mixture into small palm-sized rissoles (you should get about 8).
4. Heat a drizzle of olive oil in a non-stick frying pan over medium heat.
5. Cook the rissoles for 4–5 minutes on each side, or until golden brown and cooked through. Avoid overcrowding the pan—cook in batches if needed.
6. Drain on paper towels and let rest for a minute before serving.
7. Serve warm with your choice of sides. The natural sweetness of the apricots pairs beautifully with a fresh salad or fluffy rice.

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Nutritional Information:

⏰ Prep Time: 15 mins | 🔥 Cooking Time: 15 mins | ⏳ Total Time: 30 mins
⚡ Calories per serving: ~240 kcal | 🍽️ Servings: 4

#chickenrecipes #halalfriendly #easyfamilydinner #rissolerecipe #sweetandsavorydelight

Bon appétit and happy cooking! 👩🍳🍽️