5-Ingredient Vanilla Crunch Cups – Easy No-Bake Dessert Idea!

Hi there, food lover! 👋 Ready for a sweet little treat that takes almost no effort but delivers maximum joy? These 5-Ingredient Vanilla Crunch Cups are the kind of no-bake magic that generations have loved—simple ingredients, quick assembly, and that unmistakable “crunch-meets-creamy” satisfaction. 🍦✨

In traditional kitchens, no-bake desserts were treasured for their ease and their ability to bring families together without heating up the whole house. A handful of pantry staples could transform into something delightful, shared after school, after dinner, or during cozy family gatherings. These vanilla crunch cups honor that tradition beautifully.

Imagine smooth, fragrant vanilla cream layered with a mix of crunchy, golden bits—all chilled into a perfectly portioned cup you can grab right from the fridge. They’re refreshing, sweet, lightly textured, and wonderfully nostalgic. Best of all? You only need five simple ingredients and about ten minutes to bring them to life. No oven, no fuss, no stress—just pure, delicious comfort.

Whether you’re hosting friends, prepping dessert for the week, or treating yourself to something special, these little cups will brighten your day. Ready to whip up something truly delightful? Let’s make dessert magic happen! 🍯💛

Ingredients

• 1 cup white chocolate chips
• 2 tbsp coconut oil
• 1 tsp vanilla extract
• 1 cup crushed cereal (like Rice Krispies or cornflakes)
• 1 tbsp honey (optional, for extra sweetness)

Step-by-Step Directions

1. Melt the white chocolate and coconut oil together in the microwave in 20–30 second intervals, stirring until smooth.
2. Add vanilla extract and stir well.
3. Fold in the crushed cereal until evenly coated.
4. Spoon the mixture into silicone cupcake molds or a lined muffin tin.
5. Drizzle honey on top if you want extra sweetness.
6. Chill in the refrigerator for 20–30 minutes until firm.
7. Pop them out of the molds and enjoy the sweet, crunchy goodness!
8. Store in an airtight container in the fridge for up to a week.

Nutritional Information:

⏰ Prep Time: 10 minutes | ❄️ Chill Time: 20 minutes | ⏳ Total Time: 30 minutes
⚡ Calories per serving: approx. 180 | 🍽️ Servings: 8 cups

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Bon appétit and happy cooking! 👩🍳🍽️