3-Step Vanilla Fudge Bars – Classic Recipe Made Easy

Hi there, food lover! 👋 Ready for a sweet treat that melts in your mouth and brings back the nostalgia of classic homemade confections? Today’s recipe—3-Step Vanilla Fudge Bars – Classic Recipe Made Easy—is a beautiful nod to timeless fudge-making traditions, but with a wonderfully simplified approach.

In many traditional kitchens, fudge was a cherished dessert made for celebrations, holidays, and cozy gatherings. It required patience, careful stirring, and a watchful eye. But this version keeps all the creamy, dreamy goodness without the fuss. With only a handful of ingredients and three simple steps, you’ll have rich, velvety vanilla fudge bars that feel lovingly homemade.

This recipe is perfect for gifting, sharing, or treating yourself whenever the craving for something sweet hits. As the mixture melts together, a warm buttery aroma fills the kitchen—like stepping back into grandma’s house during the holidays. Once chilled, each bar slices cleanly into smooth, luscious squares that practically melt on your tongue.

If you adore simple, timeless dessert recipes, this one is going straight into your favorites folder. Let’s create some sweet magic! ✨🍬

Ingredients

Main Ingredients:

• 3 cups white chocolate chips
• 1 can (14 oz) sweetened condensed milk
• 2 tbsp butter
• 2 tsp vanilla extract
• Pinch of salt

Optional Mix-Ins & Toppers:

• Sprinkles
• Crushed nuts
• Toasted coconut
• White chocolate drizzle

Step-by-Step Directions

1. Melt the Base:
   In a saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and butter. Stir continuously until smooth and fully melted.
2. Flavor It:
   Remove from heat. Stir in vanilla extract and a pinch of salt. Mix until silky and well combined.
3. Shape & Chill:
   Line an 8×8-inch baking pan with parchment paper. Pour the fudge mixture in, smoothing the top. Add any optional toppings. Chill for 2–3 hours or until firm, then slice into bars. Enjoy your classic, creamy vanilla fudge! 🍬✨

Nutritional Information:

⏰ Prep Time: 5 minutes | ❄️ Chill Time: 3 hours | ⏳ Total Time: 3 hours 5 minutes
⚡ Calories per serving: ~210 | 🍽️ Servings: 16

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Bon appétit and happy cooking! 👩🍳🍽️