10-Minute Spicy Butter Shrimp Skillet – Bold Flavor, Quick Fix

Hi there, food lover! 👋 Craving something bold, buttery, and irresistibly spicy—but without spending half your evening in the kitchen? This traditional-style shrimp skillet was inspired by the kind of coastal cooking our elders loved: simple ingredients, fast cooking, and flavors so big they made every meal feel special. 🌶️🦐✨

Imagine this: plump shrimp sizzling in a hot pan, kissed by butter, garlic, and just the right amount of heat. The aroma alone could pull the whole family into the kitchen. Meals like this were born from busy days when fishermen brought home fresh shrimp and cooks needed something quick—yet full of soul. This dish honors that heritage with a modern twist: ready in only 10 minutes, but rich with memories of slow, thoughtful cooking.

Whether you’re serving this as a main dish over rice or twirling it with pasta, or even scooping it up with warm, crusty bread, it brings comfort and excitement in every spicy bite. Tonight, treat yourself to a skillet full of bold flavor and tradition—no fuss, no stress, just pure deliciousness from stove to table. Let’s fire up that pan! 🔥🍋

Ingredients

Shrimp:

• 1 lb large shrimp, peeled & deveined
• 1/2 tsp salt
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper (more if you love heat!)
• 1/4 tsp black pepper
• 1 tbsp olive oil

Spicy Butter Sauce:

• 3 tbsp butter
• 4 cloves garlic, minced
• 1/2 tsp crushed red pepper flakes
• 1 tbsp lemon juice
• 1 tbsp chopped parsley
• Optional: 1 tsp honey for a sweet-heat balance

Step-by-Step Directions

1. Season the Shrimp:
   Pat shrimp dry. Season with salt, paprika, cayenne, and black pepper. Toss to coat evenly.
2. Heat the Pan:
   Warm olive oil in a large skillet over medium-high heat. Let it get hot so the shrimp sear properly.
3. Cook the Shrimp:
   Add shrimp in a single layer. Cook about 1–2 minutes per side until pink and slightly golden. Remove from pan.
4. Make the Spicy Butter Sauce:
   Lower heat to medium. Add butter to the skillet. Once melted, add garlic and red pepper flakes. Stir 20–30 seconds until fragrant.
5. Finish the Dish:
   Add lemon juice and optional honey. Return shrimp to the pan and toss to coat in the buttery sauce. Simmer 1 minute.
6. Serve Hot:
   Garnish with parsley and enjoy over rice, pasta, salad, or with bread to soak up the sauce. 😍🍞

Nutritional Information

⏰ Prep Time: 5 minutes
🔥 Cooking Time: 5 minutes
⏳ Total Time: 10 minutes
⚡ Calories per serving: approx. 300
🍽️ Servings: 4

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Bon appétit and happy cooking! 👩‍🍳🍽️